MURATBEY stepped into the cheese industry in 1965. with a small cheese shop in Eminönü, and in 1992. they opened their first production facility.
Muratbey, while producing quality products with modern technology has not forgotten the consumer's expectation of flavor - 'There is no such thing as flavor!' has proved its claim in the field.
Muratbey is registered trademark in nearly 60 countries and proudly represents Turkish cheeses in the world market.
Muratbey, which performs environmentally friendly production, strives for energy saving and zero chemical waste in production and continues its role as a pioneer and model in the sector with its technological projects that it develops.